Natu Kodi Chicken Curry (Country Chicken Andhra Style)

Ingredients

·1 kg natu kodi (country chicken), cleaned

·3 onions (finely chopped)

·2 tomatoes (chopped)

·2 tbsp ginger garlic paste

·3 tbsp oil

·Curry leaves (1 sprig)

Spices

·1 tsp turmeric powder

·2 tbsp red chili powder

·2 tsp coriander powder

·1 tsp garam masala

·Salt (to taste)

Whole Spices

·1 bay leaf

·1-inch cinnamon

·3 cloves

·2 cardamom

Paste (optional but recommended)

·2 tbsp coconut paste

·1 tbsp poppy seeds paste

Preparation

1. Heat oil in a pressure cooker or thick pan.

2. Add whole spices and curry leaves.

3. Add chopped onions and fry until golden brown.

4. Add ginger garlic paste and sauté well.

5. Add tomatoes and cook until soft.

6. Add turmeric, chili powder, coriander powder, and salt.

7. Add chicken pieces and mix well.

8. Cook for 10–15 minutes on medium flame.

9. Add coconut + poppy seed paste for richness.

10. Add water as needed and pressure cook for 4–5 whistles (or cook covered for 45–60 mins until tender).

11. Finish with garam masala and fresh coriander.

Tips

·Natu kodi takes longer to cook than broiler chicken.

·Slow cooking gives best taste.

·Pairs well with rice or ragi sangati.

Serving Suggestion

Serve hot with steamed rice, roti, or millet dishes.